Pumpkin Cranberry Bread

Includes 1 loaf of frozen Pumpkin Cranberry Bread.

Filled with cranberries and melty cream cheese morsels, this lightly sweet pretzel bread has a hint of pumpkin spice and cinnamon. It’s perfect with coffee for break or a sweet treat.

Pumpkin Cranberry Nutritional Information

Preparation Instructions

***Do not consume raw dough***

Please remove dough from dry ice. You may place dough in the freezer or leave in refrigerator overnight. Product may be “quick” thawed from frozen by leaving at room temperature for approximately 3 hours. Dough should achieve a temperature of 40°F – 50°F before baking.

How to Bake

• Remove pretzel bread from refrigerator 30 minutes prior to baking.
• Preheat oven to 350°F.
• Remove bread from plastic bag.
• Place bread on the middle rack, leave in baking container.
• Bake Everything bread for 25 -30 minutes.
• Bake Pumpkin Cranberry bread for 35-45 minutes.
• Bread should reach an internal temperature of 190°F
• Cool bread in loaf pan for approximately 10 minutes before cutting.
• Best enjoyed while fresh and warm! Add melted butter for a delicious treat.
• Assuming there is product left over, place product into a sealed plastic bag or plastic wrap. Store at room temperature up to 24-48 hours.
• Refresh in toaster oven.

All of our pretzel breads are hand-rolled to order. To ensure your product arrives frozen, we only provide overnight shipping. Orders typically ship within 2 business days once your order is received. Due to the nature of the frozen products, we only ship Monday – Thursday. Deliveries do not occur on Saturday or Sunday.

All packages are shipped via FedEx, therefore we cannot ship to P.O. Boxes or Military Bases. We offer service to business and residential addresses in the United States including Alaska and Hawaii. We do not require a signature to release your order.